"The Milkhouse: The New Restaurant Concept That Everyone Wants To Try"

Winter Park Magazine, which aims to be the most influential, creative, culture and style medium in Central Florida, recently paid The Milkhouse a visit. They sat down with Swine&Sons chef and owner, Alexia Gawlak, to sample our delicious Swine&Sons menu, sip on curated cocktails from our craft bar, and enjoy the vibrant atmosphere of our social hall. After their visit, which proved to be a smashing success, the magazine released a terrific article expressing their love and excitement for the food, drinks and overall experience! Some highlights of their review include eating "the best pimento cheese we've personally ever had," which, along with our homemade honey mustard is a fan favorite side to our freshly baked soft pretzel bites. They also praised our Chiang Mai Hot Chicken Sandwich as "an absolute MUST try," which pairs perfectly with our ginger-hibiscus infused cocktail, La Imitadora. Click below to get a feel of what it's like to experience our unique and innovative restaurant concept!